The Cotombi Reserve Charred Whisky Infused Chocolate Bar is a unique creation, featuring a dark Belgian chocolate shell filled with whisky crafted from charred coconut shells. This innovative whisky distillation process gives Cotombi Reserve its signature flavor—imbued with rich, smoky undertones and a hint of tropical sweetness from the coconut char.

As you bite into the chocolate, the smooth, bittersweet Belgian dark chocolate perfectly complements the complex, liquor-filled center. The whisky filling delivers a unique tasting experience, where the smoky essence of charred coconut meets subtle notes of caramel, vanilla, and tropical warmth, enhancing the cocoa’s depth. The combination of premium chocolate and Cotombi Reserve’s tropical, smoky whisky creates an indulgent and memorable flavor that invites you to savor every bite.